Media for Biochemical Test Part - 2
Homo and Heterofermentation - Differentiation
Tomato juice-gelatin medium
Composition:
Gelatin |
120.0 g |
Yeast hydrolysate |
2.5 g |
Tomato juice |
100.0 g |
Glucose |
50.0 g |
Distilled water |
1000 ml |
PH |
7.0 |
Preparation: Sterilize glucose separately in 500 ml of water by
filtration and remaining medium at 121°C for 30 minutes. Mix both the solutions
aseptically.
Use: For differentiating homofermentative and heterofer-mentative
lactic acid bacteria. Inoculate the tubes with culture. Mix it properly, chill
the tubes in cold water to solidity the gelatin. Then seal with about I inch of
melted nutrient agar. Incubate for 2-5 days at the temperature indicated and
examine for gas production.
Hippurate Hydrolysis
Sodium
hippurate broth
Composition:
Peptone |
5.0 g |
Beef extract |
3.0 g |
Sodium hippurate |
10.0 g |
Distilled water |
1000 ml |
Preparation: Dissolve the ingradients in distilled water.
Distribute in tubes. Sterilize in autoclave at 121°C for min.
Use: To detect hippurate hydrolysis. Incubated broth is
centrifuged and 0.8 ml clear supernate is taken into a kahn tube. 0.4 ml of
ferric chloride solution [12g FeC136H2O dissolved in 100 ml of dilute (5.4 ml concentrated
HC1 to 94.6 ml distilled water) HCI] is added in a kahn tube. Mixture is
allowed to stand with occasional shaking for 10 minutes.
Positive test: A heavy cloudy, precipitate persisting after 10
minutes.
Negative test: Clearing of the initial precipitate within 10 minutes.
Hydrogen Sulfide Production
A.
SIM agar (Sulfide indole motility agar)
Composition:
Peptone |
30.0 g |
Beef extract |
3.0 g |
Ferrous ammonium sulphate |
0.2 g |
Sodium thiosulphate |
0.025 g |
Agar |
4.0 g |
Distilled water |
1000 ml |
pH |
7.2 |
Preparation: Dissolve all components indistilled water. Adjust the
pH. Disribute in the tubes. Sterilize the medium at 121°C for 20 min. in the
autoclave.
Use: This medium is used for detection of H,S, indole and
motility. H2O producing organism cause blackening of the medium. H2S reacts with
ferrous ammonium sulphate resulting black insoluble compound. ferrous sulphide.
Indole production can be tested by the method prescribed in the illdole test.
Motility is indicated by diffused growth from the inoculation point.
B. Peptone water 1
Composition:
Peptone |
20.0 g |
Sodium chloride |
5.0 g |
Distilled water |
1000 ml |
PH |
7.2 |
Preparation: Dissolve all components in warm water. Adjust the pH.
Autoclave at 121°C for 15 min.
Use: Used to test hydrogen sulphide production ability of
bacteria. Inoculate the tube of peptone water by given organism. Dip the
filter. paper in saturated solution of lead acetate. Dry the filter paper,
sterilize and keep hanging in the inoculated tube of peptone water with the
help of cotton plug. Incubate the tube.
Positive test: Filter paper turns black.
Negative test: No change in colour of filter paper.
C.
Kligler's iron agar I
Composition:
Meat extract |
3.0 g |
Yeast extract |
3.0 g |
Peptone |
20.0 g |
Lactose |
10.0 g |
Glucose |
1.0 g |
Sodium chloride |
5.0.g |
Ferrio citrate |
0.3 g |
Sodium thiosulphate |
0.3 g |
Phenol red |
0.05 g |
Agar |
12.0 g |
Distilled water |
1000 ml |
PH |
7.4 |
Preparation: Dissolve the ingredients in water. Dispense in about 5
min amounts in test tubes and sterilize them at 121°C for 15 minutes. Prepare
slants with a butt.
Use: To detect H,S production and fermentation of lactose
and glucose. Interpret the result like TSI agar.
D.
Lysine iron agar
Composition:
Yeast extract |
3.0 g |
Peptone |
5.0 g |
L-lysine |
10.0 g |
Dextrose |
1.0 g |
Sodium thisulphate |
0.04 g |
Ferric ammonium citrate |
0.5 g |
Bromocresol purple |
0.02 g |
Agar |
20.0 g |
Distilled water |
1000 ml |
Preparation: Dissolve the ingredients by boiling in water. Dispense
into tubes. Sterilize at 121°C for 20 minutes. Prepare slants with deep butts.
Use: To test production of H2O and lysine decarboxylase by
Proteus.
(a) The production is detected
by blackening of the medium.
(b) The lysine decarboxylase
production is detected by development of red colour around the colony.
Indole Test
Durham's peptone water (Fermentation basal medium)
Composition: (See peptone water in hydrogen sulphide production
test)
Use:
1. This medium is used chiefly as the basic for
carbohydrate fermentation media.
2. It is also used fortesting the indole formation
ability. Inoculate the tube with given bacteria. After incubation add few drops
of xylene. Shake the tube vigourously. Add 2 to 3 drops of kovac's reagent
along tlie side of the tube.
Note: 1. Use of
tryptone water instead of peptone gives good results in indole formation.
2. All commercial peptones do not contain sufficient
tryptophan for good indole production. Therefore the suitable brand of peptone
must be selected for this purpose.
Lysozyme Sensitivity Test
Lysozyme
broth
Composition:
A.
Glycerol
broth
Peptone |
5.0 g |
Beef extract |
3.0 g |
Glycerol |
70.0 ml |
Distilled Water |
1000 ml |
Add all components in distilled
water. Sterilize at 1210C for 20 minutes.
B. Lysozyme solution
Composition:
Lysozyme |
0.1 g |
0.01 N HCI |
100.0 ml |
Add lysozyme to 0.01N HCI. Mix.
Filter sterilize. This solution can be stored at 4°C for 7 days.
Preparation
of complete medium
Lysozyme solution 0.5 ml
Glycerol broth 100 ml
Add aseptically and distribute
in sterile tubes of 5 ml each.
Use: For differentiation of genera of actinomycetes based
on sensitivity to lysozyme sensitivity actinomycetes do not grou in lysozyme
broth. Growth can be compared by inoculating in glycerol broth.
e.g.
Nocardia
asteroids -- not sensitive to lysozyme
Streptomyces
griseus -- sensitive to Iysozyme.
Lactate Fermentation
Lactate
agar
Composition:
Trypticase |
20.0 g |
Yeast extract |
5.0 g |
Sodium lactate |
12.0 g |
Agar |
25.0 g |
Distilled water |
1000 ml |
pH |
6.8 |
Preparation: Dissolve all components in distilled water except
agar. Adjust the pH. Add Agar. Distribute in the tubes. Steam sterilize the
medium at 1210C for 20 min.
Use: To test lactate fermentation ability of bacteria. Stab
inoculates the tubes. Incubate. Lactate ferernentation is detected by gas
production.
Lecithinase Production
A.
Tween phosphate buffered substrate medium
Composition:
Phosphate buffer pH |
7.0 /40.0 ml |
Tween 80 (Polyoxyethylene sorbitainmonooleate) |
0.2 ml |
Neutral red(1 g/litre) |
0.8 ml |
pH |
6.8 - 7.2 |
Preparation: Add neutral red solution to phosphate buffer and mix. Add tween 80 and mix gently. Distribute in 5 ml amounts in tubes and sterilize at 1210C for 20 minutes.
Use: It is used in tween80
hydrolysis test to detect lecithinase
production.
B.
Egg yolk agar
Composition:
1. Melted nutrient agar
(sterile) 85 ml
2. Egg yolk suspension l5 ml
Preparation of egg yolk suspension:
Take fresh egg (less than four
days old). Wash with water by brush and a plain alkaline soap. Rinse in running
water for 10 min. Dry the egg by sprinkling methylated spirit and burning it
off. Crack the, tapered end of egg with sterile knife. Separate the egg white
from egg yolk. Collect the egg yolk in sterile container aseptically.
Preparation of complete medium:
Melt tlie agar. cool to 55°C
and add tlie egg yolk. Pour plates.
Use: To test lecithinase activity of bacteria. Lecithinase
production is shown by wide zones of opalescence around colonies more intense
and larger than the zones caused by lipolysis.
C.
TweenTM 80 hydrolysis
Composition :
Peptone |
10.0 g |
NaCl |
5.0 g |
CaCI2 |
0.1 g |
TweenTM 80 |
10.0 ml |
Agar |
20.0 g |
Distilled water |
1000 ml |
pH |
7.2 |
Preparation: Autoclave at 1210C for 20 min.
Use: For testing the microorganisms for hydrolyzing TweenTM80 Colonies
hydroluzing TweenTM80 are surrounded by an opaque zone.
Lipolysis Test
A.
Fat agar
Composition:
Sterile melted nutrient agar
100 ml
Sterile melted butter
(unsalted) 10 ml
Preparation: Mix thoroughly and pour plates.
Use: To study lipolytic activity of bacteria. Inoculate the
centre of the solidified fat agar plate with bacterial suspension. Incubate for
5-7 days at given temperature. Flood the plates with a saturated aqueous
solution of' CuSO4. After 20 minutes pour off the excess
solution. Bright greenish blue
insoluble copper soap is formed with the fatty acids around the colony.
B.
Egg yolk agar
composition:
(See lecithinase production)
Use: Used to test lipolytic activity of bacteria. Flood the
date with copper sulphate solution. After 20 minutes pour off the excess
solution. Bright greenish blue insoluble copper soap is formed with the fatty
acids around the colony.
C.
Tributyrin hydrolysis method
Composition:
Peptone |
5.0 g |
Yeast extract |
3.0 g |
Tributyrin (Glyceryl
tributyrate) |
10.0 g |
Agar |
20.0 g |
Distilled water |
1000 ml |
pH |
7.5 |
Preparation: The medium is prepared such that the tributyrin forms
A stable emulsion in the nutrient agar and adjust the pH
Use: To test hydrolysis of tributyrin. An emulsion of
microdroplets of the fat, tributyrin, in a solid medium makes it opaque.
Lipolytic organisms remove the opacity by converting the fat to water soluble
butyric acid.
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